The restaurant
If you're in the mood for simple, generous cuisine, we invite you to (re)discover our local specialities and new dishes, lovingly prepared over the past 5 decades.
Eat • Discover our brasserie
If you're in the mood for simple, generous cuisine, we invite you to (re)discover our local specialities and new dishes, lovingly prepared over the past 5 decades.
For us, eating well is first and foremost a matter of tradition. We've always made our own meatballs, sauces, salads, meats...
Every Friday, we offer suggestions of the moment in line with the season. Our eggs come from our own chickens, and we only use fresh vegetables.
Our version of happy hour, we offer your favorite local beer by the half-meter or meter.
The best-seller: stone-cooked meats accompanied by our 3 homemade sauces.
Monday: Closed
Tuesday/Thursday: 10am-2pm
Wednesday: 10am - 7pm
Friday: 10am - 9pm
Saturday/Sunday: 8am - 9pm
We can privatize our second dining room for receptions of up to 30 people.
