For us, eating well is first and foremost a matter of tradition. We've always made our own meatballs, sauces, salads, meats...
Every Friday, we offer suggestions of the moment in line with the season. Our eggs come from our own chickens, and we only use fresh vegetables.
Our version of happy hour, we offer your favorite local beer by the half-meter or meter.
The best-seller: stone-cooked meats accompanied by our 3 homemade sauces.
We can privatize our second restaurant room so that you can organize a reception for up to 30 people with an à la carte meal.
Our priority is to serve you to the best of our ability, so we ask for a maximum of 4 different choices for tables of more than 9 people.
