Eat Discover our brasserie

Pasta Bolognaise

The restaurant

If you're in the mood for simple, generous cuisine, we invite you to (re)discover our local specialities and new dishes, lovingly prepared over the past 5 decades.

Discover the menu

The restaurant


For us, eating well is first and foremost a matter of tradition. We've always made our own meatballs, sauces, salads, meats...


Freshness & Seasonality

Every Friday, we offer suggestions of the moment in line with the season. Our eggs come from our own chickens, and we only use fresh vegetables.

Fresh Products

Local beer by the meter

Our version of happy hour, we offer your favorite local beer by the half-meter or meter.

drink beers

You're the boss!

The best-seller: stone-cooked meats accompanied by our 3 homemade sauces.

Meat on stone

Our opening hours

Monday: Closed

Tuesday/Thursday: 10am-2pm

Wednesday: 10am - 7pm

Friday: 10am - 9pm

Saturday/Sunday: 8am - 9pm

Book a table
Our opening hours

Organize your event with us

We can privatize our second dining room for receptions of up to 30 people.

Request more info